Shrimp Boat Grill in Valrico 33596Valrico, FLAmerican Restaurants
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American Restaurants in Valrico, FL 33596

Shrimp Boat Grill

1020 Bloomingdale Avenue

Valrico, FL 33596

(813) 571-5858

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Business Hours:

Sunday:11:30am to 09:00pm
Monday:11:30am to 10:00pm
Tuesday:11:30am to 10:00pm
Wednesday:11:30am to 10:00pm
Thursday:11:30am to 10:00pm
Friday:11:30am to 11:00pm
Saturday:11:30am to 11:00pm

American Restaurants:

  • Rusty Pelican in Tampa, FLRusty Pelican Restaurants/Food & Dining in Tampa, FL

    2425 N Rocky Point Dr

  • Leverocks in Saint Petersburg, FLLeverocks Seafood Restaurants in Saint Petersburg, FL

    840 Pasadena Ave S

  • JFD's Seafood House in Bartow, FLJFD's Seafood House Restaurants/Food & Dining in Bartow, FL

    315 E Main St

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Product - Shrimp Boat Grill in Valrico, FL American Restaurants
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Product - Shrimp Boat Grill in Valrico, FL American Restaurants
Product - Shrimp Boat Grill in Valrico, FL American Restaurants
Product - Shrimp Boat Grill in Valrico, FL American Restaurants

Lunch

  • Appetizers

    • Baby Back Ribs

      $10.00
    • Dry Rub Wings

      $9.00
    • Smoked Salmon Dip

      $8.00
    • Calamari

      $11.00
    • Shrimp Cocktail

      $10.00
    • Crispy Shrimp & Crab Bites

      $9.00
  • Salads

    Add-ons: chicken +$5, shrimp +$6, salmon +$6

    • Caesar

      chopped romaine, croutons, shredded asiago cheese & caesar dressing

      Side

      $6.00

      Entree

      $8.00
    • Mediterranean

      spring mix, spinach, tomatoes, onions, feta, shredded asiago, olives & olive dressing

      Side

      $7.00

      Entree

      $8.00
    • House

      spring mix, spinach, tomatoes, onions, cucumbers, cheddar, croutons & choice of dressing

      Side

      $6.00

      Entree

      $8.00
  • Entrees

    • Catch-Of-The-Day Tacos

      three tacos with smashed avocado, cilantro, fresh corn and a side of cilantro-lime rice (choose grilled, blackened, or fried)

      $16.00
    • Fried Catch-Of-The-Day Sandwich

      lettuce, tomato, onion & pickle, brioche bun; served with handcut fries

      MP

    • Grilled Shrimp

      seared shrimp served over a bed of cilantro-lime rice; choice of one side

      $12.00
    • Fried Shrimp & Crab Bites

      served with one side

      $12.00
    • Shrimp & Grits

      sautéed shrimp over bacon-cheddar grits, topped with lobster sauce

      $14.00
    • Cheddar Burger

      8-oz fresh ground beef, housemade brioche bun, melted cheddar, lettuce, tomato, onion & pickle; served with handcut fries

      $13.00
    • Grilled Chicken Club

      tender, grilled chicken breast, melted cheddar, house-cured bacon, brioche bun; served with one side

      $12.00
    • Chicken Tenders

      served with choice of side

      $12.00
  • Sides

    • Handcut Fries

    • Cheddar-Bacon Grits

    • Broccoli

    • Sweet Potato

    • Coleslaw

    • Cilantro-Lime Rice

  • A la Carte Sides

    • Spaghetti Squash with Garlic & Parmesan

      $7.00
    • Side House Salad

      $6.00
    • Caesar Salad

      $6.00
    • Mediterranean Salad

      $7.00
  • Desserts

    • Chocolate Mousse

      the ultimate sweet treat for chocoholics, served with whipped cream

      $6.00
    • Peanut Butter Mudd Pie

      peanut butter mousse, milk chocolate ganache, and chocolate cookie crust

      $6.00
    • Pineapple Upside-Down Cake

      Decadent cake topped with warm, sticky caramel sauce and sweet pineapple, served with ice cream. Our chef's favorite!

      $6.00
    • Key Lime Pie

      Puff pastry, key lime zest, cheesecake mousse. The perfect sweet-tart dessert

      $6.00
    • Seasonal Dessert

      $7.00

Dinner

  • Appetizers

    • Lobster Bisque

      Cup

      $6.00

      Bowl

      $9.00
    • Crispy Shrimp & Crab Bites

      $9.00
    • Baby Back Ribs

      $10.00
    • Dry Rub Wings

      $9.00
    • Calamari

      $11.00
    • Shrimp Cocktail

      $10.00
    • Smoked Salmon Dip

      $8.00
  • Salads

    Add-ons: chicken +$5, shrimp +$6, salmon +$8, crab cake +$15

    • Caesar

      chopped romaine, croutons, shredded asiago cheese & caesar dressing

      Side

      $6.00

      Entree

      $11.00
    • Mediterranean

      spring mix, spinach, tomatoes, onions, feta, shredded asiago, olives & olive dressing

      Side

      $7.00

      Entree

      $11.00
    • House

      spring mix, spinach, tomatoes, onions, cucumbers, cheddar, croutons & choice of dressing

      Side

      $6.00

      Entree

      $11.00
  • Entrees

    • Grilled Shrimp

      seared shrimp served over a bed of cilantro-lime rice; choice of one side

      $22.00
    • Stuffed Shrimp

      jumbo shrimp, rich blue crab & shrimp stuffing, hollandaise sauce & herbed bread crumbs; choice of one side

      $22.00
    • Fried Shrimp

      served with cocktail sauce; choice of one side

      $18.00
    • Dry-Rub Baby Back Ribs & Fried Shrimp

      served with choice of one side

      $20.00
    • Seafood Trio

      catch-of-the-day fish, crispy crab bites & shrimp; choice of one side (choose grilled, blackened or fried)

      $24.00
    • Stuffed Flounder

      flounder stuffed with shrimp, scallops & crab, topped with hollandaise sauce; choice of one side

      $20.00
    • Sea Scallops & Shrimp

      sea scallops & shrimp over shrimp-fried rice

      $29.00
    • Salmon a la Meunière

      pan seared salmon topped with sauteed spinach, brown butter, lemon, capers, garlic parmesan cheese over cilantro-lime rice

      $22.00
    • Catch-Of-The-Day Tacos

      three tacos with smashed avocado, cilantro, fresh corn and a side of cilantro-lime rice (choose grilled, blackened, or fried)

      $17.00
    • Chateaubriand

      beef tenderloin, slow roasted & sliced, served with whipped potatoes, & demi-glace; choice of one side

      $24.00
    • Shrimp Alfredo

      sautéed shrimp in a creamy alfredo sauce with broccoli over cavatappi pasta

      $22.00
    • Chicken Marsala

      sautéed chicken breast topped with sautéed shrimp, herb-roasted mushrooms in a marsala wine sauce over whipped potatoes

      $19.00
    • Chicken Parmasean

      panko-crusted chicken breast, housemade marinara sauce, mozzarella cheese, served over spaghetti

      $18.00
    • Cheddar Burger

      8-oz fresh ground beef, housemade brioche bun, melted cheddar, lettuce, tomato, onion & pickle; served with handcut fries

      $16.00
    • Shrimp & Grits

      sautéed shrimp over bacon-cheddar grits, topped with lobster sauce

      $19.00
  • Sides

    • Au Gratin Potatoes

    • French Fries

    • Cheddar-Bacon Grits

    • Steamed Broccoli

    • Sweet Potato

    • Baked Potato

    • Coleslaw

  • Premium Sides

    • Tempura Asparagus

      Add

      $4.00
    • 5-Cheese Mac 'n' Cheese

      Add

      $3.00
    • Shrimp Fried Rice

      Add

      $4.00
    • Sub Salad for Side

      Add

      $4.50
  • A la Carte Sides

    • Spaghetti Squash with Garlic & Parmesan

      $7.00
    • Tempura Asparagus

      $5.00
    • 5-Cheese Mac 'n' Cheese

      $5.00
    • Au Gratin Potatoes

      $4.00
    • French Fries

      $4.00
    • Cheddar-Bacon Grits

      $4.00
    • Steamed Broccoli

      $3.00
    • Shrimp Fried Rice

      $10.00
    • Baked Potato

      $4.00
    • Sweet Potato

      $4.00
    • Coleslaw

      $2.00
    • Side House Salad

      $6.00
    • Caesar Salad

      $6.00
    • Mediterranean Salad

      $7.00
  • Desserts

    • Chocolate Mousse

      the ultimate sweet treat for chocoholics, served with whipped cream

      $6.00
    • Peanut Butter Mudd Pie

      peanut butter mousse, milk chocolate ganache, and chocolate cookie crust

      $6.00
    • Pineapple Upside-Down Cake

      Decadent cake topped with warm, sticky caramel sauce and sweet pineapple, served with ice cream. Our chef's favorite!

      $6.00
    • Key Lime Pie

      Puff pastry, key lime zest, cheesecake mousse. The perfect sweet-tart dessert

      $6.00
    • Seasonal Dessert

      $7.00

November's Tasting Menu

  • Main

    • Vichyssoise

      Caramelized Fennel, Jumbo Lump Crab

    • Barcelona Style Omelette

      Butter Poached Red Shrimp Carpaccio, Leek Cream Sauce

    • Prime Beef Tartare

      Sea Scallop Sashimi, Truffled Oyster Aioli, Parmesan Crisp, Chive Espuma

    • The Bird Nest

      Pan Seared Snapper, Crispy Duck, Soft Boiled Quail Egg

    • Slow Roasted Prime Rib

      Butter Poached Lobster Tail, Chive Duchess Potato, Sauce Bordelaise-Horseradish

    • Cherry Tart

      Dark Chocolate Crème Chantilly, Candied Almond

Dessert

  • Sweets

    • Carrot Cake

      butterscotch frosting, coconut, pineapple, black walnuts

      $6.00
    • Pineapple Upside-Down Cake

      caramel sauce, vanilla ice cream

      $6.00
    • Peanut Butter Mud Pie

      peanut butter mousse, milk chocolate ganache, chocolate cookie crust

      $6.00

Takeout Menu

  • Step 1

    Choose 1 Base

    • Bacon-Cheese Grits

    • Spaghetti Squash

      • Gluten Free
    • Cilantro-Lime Rice

      • Gluten Free
    • Cauliflower Rice

      • Gluten Free
  • Step 2

    Choose 1 Protein

    • Grilled Chicken Breast

      • Gluten Free
    • Fried Chicken Strips

      • Gluten Free
    • Short Rib

      • Gluten Free
    • Shrimp

      • Gluten Free
    • Salmon

      +$2

      • Gluten Free
  • Step 3

    Choose 2 Veggies

    • Bell Peppers

    • Mushrooms

    • Spinach

    • Zucchini

    • Broccoli

    • Bean Sprouts

    • Grape Tomatoes

  • Step 4

    Choose 1 Sauce

    • Lobster Sauce

    • Coconut Ginger

      • Gluten Free
    • Creamy Lemon

      • Gluten Free
    • Rich Garlic Parmesan

  • Appetizers

    • Calamari

      $11.00
    • Crispy Shrimp & Crab Bites

      $9.00
    • Smoked Tuna Dip

      $7.00
    • Shrimp & Bay Scallop Ceviche

      $11.00
  • Entréees

    • Shrimp & Cauliflower Rice

      shrimp over cauliflower rice with spinach, bean sprouts, scallions, mushrooms, grape tomatoes in a mild coconut ginger sauce (low carb, gluten free)

      $14.00
    • Grilled Mahi

      topped with sautéed shrimp & hollandaise sauce, served over cilantro-lime rice

      $13.00
    • Grilled Salmon

      pan seared salmon served with one side

      $14.00
    • Cheddar Burger

      fresh ground beef, housemade bun, Tillamook Cheddar & handcut fries

      $11.00
    • Grilled Shrimp

      served over shrimp fried rice

      $12.00
    • Coconut & Almond Shrimp

      served with handcut fries & coleslaw

      $12.00
    • Grilled Chicken Club

      tender, grilled chicken breast, Tillamook cheddar, house-cured bacon, house-made bun; served with one side

      $11.00
    • Fried Shrimp & Crab Bites

      served with one side

      $12.00
    • Shrimp & Grits

      sautéed shrimp over bacon-Cheddar grits, topped with lobster sauce

      $12.00
  • Salad

    All Salads: Add chicken +$5, shrimp +$6, salmon +$6

    • Reef Tuna Salad

      ahi tuna seared rare, roasted beets, romaine, crunchy vegetable slaw, passionfruit-ginger dressing

      $13.00
    • Mediterranean Romaine Heart Salad

      romaine hearts, Feta, Asiago, olives, tomatoes, onions & olive dressing

      $7.00
    • Caesar Romaine Heart Salad

      romaine hearts, Asiago, croutons & caesar dressing

      $7.00
    • House Heart Salad

      romaine hearts, tomatoes, onions, cucumbers, cheddar, croutons & choice of dressing

      $7.00
  • Sides

    • Handcut Fries

    • Coleslaw

    • Bacon-Cheddar Grits

    • Broccoli

    • Sweet Potato

    • Cilantro-Lime Rice

  • Appetizers

    • Lobster Bisque

      Cup

      $6.00

      Bowl

      $9.00
    • Ceviche

      $11.00
    • Crispy Crab & Shrimp Bites

      $9.00
    • Calamari

      $11.00
    • Smoked Tuna Dip

      $7.00
    • Caesar or House Salad

      $4.00
    • Mediterranean Salad

      $7.00
    • Beet, Goat Cheese & Walnut Salad

      $9.00
  • Step 1

    Choose 1 Base

    • Bacon-Cheese Grits

    • Spaghetti Squash

      • Gluten Free
    • Cilantro-Lime Rice

      • Gluten Free
    • Cauliflower Rice

      • Gluten Free
  • Step 2

    Choose 1 Protein

    • Grilled Chicken Breast

      • Gluten Free
    • Fried Chicken Strips

      • Gluten Free
    • Short Rib

      • Gluten Free
    • Shrimp

      • Gluten Free
    • Salmon

      +$2

      • Gluten Free
  • Step 3

    Choose 2 Veggies

    • Bell Peppers

    • Mushrooms

    • Spinach

    • Zucchini

    • Broccoli

    • Bean Sprouts

    • Grape Tomatoes

  • Step 4

    Choose 1 Sauce

    • Lobster Sauce

    • Coconut Ginger

      • Gluten Free
    • Creamy Lemon

      • Gluten Free
    • Rich Garlic Parmesan

  • Entrees

    • Lemon Garlic Chicken & Shrimp

      grilled and served over cauliflower rice with caramelized broccoli & bell peppers with a roasted garlic lemon sauce

      $17.00
    • Baked Mediterranean Cod

      tender, moist Cod steamed over fresh vegetables & topped with hollandaise sauce over rice

      $18.00
    • Mahi Mahi

      over cauliflower rice with spinach, bean sprouts, scallions, mushrooms, grape tomatoes in a mild coconut ginger sauce (low carb, gluten free)

      $20.00
    • Grilled Shrmp

      seared shrimp served over a bed of cilantro-lime rice & choice of one side

      $16.00
    • Stuffed Flounder

      flounder stuffed with shrimp, scallops & crab, topped with hollandaise sauce

      $18.00
    • Salmon a la Meuniere

      pan seared salmon topped with sauteed spinach, brown butter, lemon, capers, garlic parmesan cheese, served over cilantro ricechoice of one side

      $19.00
    • Sea Scallops & Shrimp

      sea scallops & shrimp over shrimp fried rice

      $26.00
    • Seafood Alfredo

      sea scallops & shrimp in a creamy alfredo sauce with broccoli over cavatappi pasta

      $23.00
    • Chicken & Shrimp Pasta

      in a creamy lobster sauce with mushrooms & spinach, served over linguine

      $17.00
    • Chicken Marsala

      sautéed chicken breast topped with sauteed shrimp, herb-roasted mushrooms in a marsala wine sauce over whipped potatoes

      $17.00
    • Chicken Parmesan

      panko-crusted chicken breast, marinara red sauce, mozzarella cheese, linguine pasta

      $16.00
    • Chateaubriand

      beef tenderloin, slow roasted & sliced served with whipped potatoes demi-glace, with choice of one side

      $21.00
    • Shanghai Tuna

      sesame encrusted tuna, seared rare, with sautéed shrimp, lemon-soy vinaigrette; served over housemade crab fried rice

      $22.00
    • Cheddar Cheeseburger

      black angus beef topped with Tillamook cheddar, onion, lettuce, tomato & pickle; served with french fries

      $11.00
    • Shrimp & Grits

      sautéed shrimp over bacon-Cheddar grits, topped with lobster sauce

      $17.00
    • Entrée Salad - House

      romaine, tomatoes, onions, cucumbers, cheddar, croutons & choice of dressing

      $9.00
    • Entrée Salad - Mediterranean

      romaine, tomatoes, onions, Feta, Asiago, olives & olive dressing

      $9.00
    • Entrée Salad - Caesar

      romaine, croutons, Asiago & caesar dressing

      $9.00
  • A la Carte Sides

    • 5-Cheese Mac 'n' Cheese

      $5.00
    • Au Gratin Potatoes

      $4.00
    • French Fries

      $4.00
    • Cheddar-Bacon Grits

      $4.00
    • Steamed Broccoli

      $3.00
    • Shrimp Fried Rice

      $9.00
    • Market Veggies

      $4.00
    • Baked Potato

      $4.00
    • Sweet Potato

      $4.00
    • Caramelized Brussels' Sprouts

      $5.00
    • Coleslaw

      $2.00
    • Side House or Caesar Salad

      $4.00
    • Mediterranean Salad

      $7.00
  • Premium Sides

    • 5-Cheese Mac 'n' Cheese

      Add $3

    • Shrimp Fried Rice

      Add $4

    • Caramelized Brussels' Sprouts

      Add $3

    • Sub Salad for Side

      Add $3.50

  • Dessert

    $6 Each

    • Peanut Butter Mud Pie

      peanut butter mousse, milk chocolate ganache, chocolate cookie crust

    • Apple Cake

      house-recipe apple cake, streusel topping, coconut, pineapple, black walnuts

    • Pineapple Upsidedown Cake

      caramel sauce, vanilla ice cream

  • Appetizer

    • Beet Goat Cheese & Walnut Salad

    • Crispy Crab Shrimp Bites

    • Lobster Bisque

    • Smoked Tuna Dip

  • Entree

    • Short Rib

      braised cabbage, whipped potatoes, crispy onions

    • Chateaubriand

      (+$2); braised cabbage, whipped potatoes, crispy onions

    • Sea Scallop & Shrimp

      (+$3); over shrimp fried rice

    • Charleston Style Salmon

      bacon jam, caramelized Brussels sprouts & whipped potatoes

  • Dessert

    • Peanut Butter Mud Pie

    • Apple Cake

    • Pineapple Upsidedown Cake

Mother's Day Menu

  • Appetizer

    • Beet, Goat Cheese & Walnut Salad

    • Crispy Crab & Shrimp Bites

    • Lobster Bisque

    • Smoked Tuna Dip

  • Entrée

    • Baked Cod

      tender, moist Cod steamed over fresh vegetables, topped with hollandaise sauce over rice

    • Chateaubriand

      beef tenderloin, slow roasted & sliced, topped with demi-glace, over whipped potatoes

    • Sea Scallops & Shrimp

      +$2; seared sea scallops & shrimp, served over shrimp fried rice

    • Salmon

      salmon topped with shrimp, and lobster sauce, over cilantro-lime rice

    • Chicken Marsala

      sautéed chicken breast topped with herb-roasted mushrooms in a marsala wine sauce, served over whipped potatoes

    • Stuffed Flounder

      +$2; flounder stuffed with shrimp, scallops & crab and topped with hollandaise sauce, served with au gratin potatoes

  • Dessert

    • Chocolate Mousse

    • Pineapple Upside-Down Cake

    • House-Recipe Carrot Cake

Happy Hour

  • Main

    • Wines

      $6.00
    • Martinis

      $6.00
    • Cocktails

      $5.00
    • Drafts

      $3.00
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