| Sunday: | 11:30am to 09:00pm |
| Monday: | 11:30am to 10:00pm |
| Tuesday: | 11:30am to 10:00pm |
| Wednesday: | 11:30am to 10:00pm |
| Thursday: | 11:30am to 10:00pm |
| Friday: | 11:30am to 11:00pm |
| Saturday: | 11:30am to 11:00pm |
2425 N Rocky Point Dr
840 Pasadena Ave S
315 E Main St






Baby Back Ribs
| $10.00 |
Dry Rub Wings
| $9.00 |
Smoked Salmon Dip
| $8.00 |
Calamari
| $11.00 |
Shrimp Cocktail
| $10.00 |
Crispy Shrimp & Crab Bites
| $9.00 |
Add-ons: chicken +$5, shrimp +$6, salmon +$6
Caesar
chopped romaine, croutons, shredded asiago cheese & caesar dressing
Side | $6.00 |
Entree | $8.00 |
Mediterranean
spring mix, spinach, tomatoes, onions, feta, shredded asiago, olives & olive dressing
Side | $7.00 |
Entree | $8.00 |
House
spring mix, spinach, tomatoes, onions, cucumbers, cheddar, croutons & choice of dressing
Side | $6.00 |
Entree | $8.00 |
Catch-Of-The-Day Tacos
three tacos with smashed avocado, cilantro, fresh corn and a side of cilantro-lime rice (choose grilled, blackened, or fried)
| $16.00 |
Fried Catch-Of-The-Day Sandwich
lettuce, tomato, onion & pickle, brioche bun; served with handcut fries
MP |
Grilled Shrimp
seared shrimp served over a bed of cilantro-lime rice; choice of one side
| $12.00 |
Fried Shrimp & Crab Bites
served with one side
| $12.00 |
Shrimp & Grits
sautéed shrimp over bacon-cheddar grits, topped with lobster sauce
| $14.00 |
Cheddar Burger
8-oz fresh ground beef, housemade brioche bun, melted cheddar, lettuce, tomato, onion & pickle; served with handcut fries
| $13.00 |
Grilled Chicken Club
tender, grilled chicken breast, melted cheddar, house-cured bacon, brioche bun; served with one side
| $12.00 |
Chicken Tenders
served with choice of side
| $12.00 |
Handcut Fries
Cheddar-Bacon Grits
Broccoli
Sweet Potato
Coleslaw
Cilantro-Lime Rice
Spaghetti Squash with Garlic & Parmesan
| $7.00 |
Side House Salad
| $6.00 |
Caesar Salad
| $6.00 |
Mediterranean Salad
| $7.00 |
Chocolate Mousse
the ultimate sweet treat for chocoholics, served with whipped cream
| $6.00 |
Peanut Butter Mudd Pie
peanut butter mousse, milk chocolate ganache, and chocolate cookie crust
| $6.00 |
Pineapple Upside-Down Cake
Decadent cake topped with warm, sticky caramel sauce and sweet pineapple, served with ice cream. Our chef's favorite!
| $6.00 |
Key Lime Pie
Puff pastry, key lime zest, cheesecake mousse. The perfect sweet-tart dessert
| $6.00 |
Seasonal Dessert
| $7.00 |
Lobster Bisque
Cup | $6.00 |
Bowl | $9.00 |
Crispy Shrimp & Crab Bites
| $9.00 |
Baby Back Ribs
| $10.00 |
Dry Rub Wings
| $9.00 |
Calamari
| $11.00 |
Shrimp Cocktail
| $10.00 |
Smoked Salmon Dip
| $8.00 |
Add-ons: chicken +$5, shrimp +$6, salmon +$8, crab cake +$15
Caesar
chopped romaine, croutons, shredded asiago cheese & caesar dressing
Side | $6.00 |
Entree | $11.00 |
Mediterranean
spring mix, spinach, tomatoes, onions, feta, shredded asiago, olives & olive dressing
Side | $7.00 |
Entree | $11.00 |
House
spring mix, spinach, tomatoes, onions, cucumbers, cheddar, croutons & choice of dressing
Side | $6.00 |
Entree | $11.00 |
Grilled Shrimp
seared shrimp served over a bed of cilantro-lime rice; choice of one side
| $22.00 |
Stuffed Shrimp
jumbo shrimp, rich blue crab & shrimp stuffing, hollandaise sauce & herbed bread crumbs; choice of one side
| $22.00 |
Fried Shrimp
served with cocktail sauce; choice of one side
| $18.00 |
Dry-Rub Baby Back Ribs & Fried Shrimp
served with choice of one side
| $20.00 |
Seafood Trio
catch-of-the-day fish, crispy crab bites & shrimp; choice of one side (choose grilled, blackened or fried)
| $24.00 |
Stuffed Flounder
flounder stuffed with shrimp, scallops & crab, topped with hollandaise sauce; choice of one side
| $20.00 |
Sea Scallops & Shrimp
sea scallops & shrimp over shrimp-fried rice
| $29.00 |
Salmon a la Meunière
pan seared salmon topped with sauteed spinach, brown butter, lemon, capers, garlic parmesan cheese over cilantro-lime rice
| $22.00 |
Catch-Of-The-Day Tacos
three tacos with smashed avocado, cilantro, fresh corn and a side of cilantro-lime rice (choose grilled, blackened, or fried)
| $17.00 |
Chateaubriand
beef tenderloin, slow roasted & sliced, served with whipped potatoes, & demi-glace; choice of one side
| $24.00 |
Shrimp Alfredo
sautéed shrimp in a creamy alfredo sauce with broccoli over cavatappi pasta
| $22.00 |
Chicken Marsala
sautéed chicken breast topped with sautéed shrimp, herb-roasted mushrooms in a marsala wine sauce over whipped potatoes
| $19.00 |
Chicken Parmasean
panko-crusted chicken breast, housemade marinara sauce, mozzarella cheese, served over spaghetti
| $18.00 |
Cheddar Burger
8-oz fresh ground beef, housemade brioche bun, melted cheddar, lettuce, tomato, onion & pickle; served with handcut fries
| $16.00 |
Shrimp & Grits
sautéed shrimp over bacon-cheddar grits, topped with lobster sauce
| $19.00 |
Au Gratin Potatoes
French Fries
Cheddar-Bacon Grits
Steamed Broccoli
Sweet Potato
Baked Potato
Coleslaw
Tempura Asparagus
Add | $4.00 |
5-Cheese Mac 'n' Cheese
Add | $3.00 |
Shrimp Fried Rice
Add | $4.00 |
Sub Salad for Side
Add | $4.50 |
Spaghetti Squash with Garlic & Parmesan
| $7.00 |
Tempura Asparagus
| $5.00 |
5-Cheese Mac 'n' Cheese
| $5.00 |
Au Gratin Potatoes
| $4.00 |
French Fries
| $4.00 |
Cheddar-Bacon Grits
| $4.00 |
Steamed Broccoli
| $3.00 |
Shrimp Fried Rice
| $10.00 |
Baked Potato
| $4.00 |
Sweet Potato
| $4.00 |
Coleslaw
| $2.00 |
Side House Salad
| $6.00 |
Caesar Salad
| $6.00 |
Mediterranean Salad
| $7.00 |
Chocolate Mousse
the ultimate sweet treat for chocoholics, served with whipped cream
| $6.00 |
Peanut Butter Mudd Pie
peanut butter mousse, milk chocolate ganache, and chocolate cookie crust
| $6.00 |
Pineapple Upside-Down Cake
Decadent cake topped with warm, sticky caramel sauce and sweet pineapple, served with ice cream. Our chef's favorite!
| $6.00 |
Key Lime Pie
Puff pastry, key lime zest, cheesecake mousse. The perfect sweet-tart dessert
| $6.00 |
Seasonal Dessert
| $7.00 |
Vichyssoise
Caramelized Fennel, Jumbo Lump Crab
Barcelona Style Omelette
Butter Poached Red Shrimp Carpaccio, Leek Cream Sauce
Prime Beef Tartare
Sea Scallop Sashimi, Truffled Oyster Aioli, Parmesan Crisp, Chive Espuma
The Bird Nest
Pan Seared Snapper, Crispy Duck, Soft Boiled Quail Egg
Slow Roasted Prime Rib
Butter Poached Lobster Tail, Chive Duchess Potato, Sauce Bordelaise-Horseradish
Cherry Tart
Dark Chocolate Crème Chantilly, Candied Almond
Carrot Cake
butterscotch frosting, coconut, pineapple, black walnuts
| $6.00 |
Pineapple Upside-Down Cake
caramel sauce, vanilla ice cream
| $6.00 |
Peanut Butter Mud Pie
peanut butter mousse, milk chocolate ganache, chocolate cookie crust
| $6.00 |
Choose 1 Base
Bacon-Cheese Grits
Spaghetti Squash
Cilantro-Lime Rice
Cauliflower Rice
Choose 1 Protein
Grilled Chicken Breast
Fried Chicken Strips
Short Rib
Shrimp
Salmon
+$2
Choose 2 Veggies
Bell Peppers
Mushrooms
Spinach
Zucchini
Broccoli
Bean Sprouts
Grape Tomatoes
Choose 1 Sauce
Lobster Sauce
Coconut Ginger
Creamy Lemon
Rich Garlic Parmesan
Calamari
| $11.00 |
Crispy Shrimp & Crab Bites
| $9.00 |
Smoked Tuna Dip
| $7.00 |
Shrimp & Bay Scallop Ceviche
| $11.00 |
Shrimp & Cauliflower Rice
shrimp over cauliflower rice with spinach, bean sprouts, scallions, mushrooms, grape tomatoes in a mild coconut ginger sauce (low carb, gluten free)
| $14.00 |
Grilled Mahi
topped with sautéed shrimp & hollandaise sauce, served over cilantro-lime rice
| $13.00 |
Grilled Salmon
pan seared salmon served with one side
| $14.00 |
Cheddar Burger
fresh ground beef, housemade bun, Tillamook Cheddar & handcut fries
| $11.00 |
Grilled Shrimp
served over shrimp fried rice
| $12.00 |
Coconut & Almond Shrimp
served with handcut fries & coleslaw
| $12.00 |
Grilled Chicken Club
tender, grilled chicken breast, Tillamook cheddar, house-cured bacon, house-made bun; served with one side
| $11.00 |
Fried Shrimp & Crab Bites
served with one side
| $12.00 |
Shrimp & Grits
sautéed shrimp over bacon-Cheddar grits, topped with lobster sauce
| $12.00 |
All Salads: Add chicken +$5, shrimp +$6, salmon +$6
Reef Tuna Salad
ahi tuna seared rare, roasted beets, romaine, crunchy vegetable slaw, passionfruit-ginger dressing
| $13.00 |
Mediterranean Romaine Heart Salad
romaine hearts, Feta, Asiago, olives, tomatoes, onions & olive dressing
| $7.00 |
Caesar Romaine Heart Salad
romaine hearts, Asiago, croutons & caesar dressing
| $7.00 |
House Heart Salad
romaine hearts, tomatoes, onions, cucumbers, cheddar, croutons & choice of dressing
| $7.00 |
Handcut Fries
Coleslaw
Bacon-Cheddar Grits
Broccoli
Sweet Potato
Cilantro-Lime Rice
Lobster Bisque
Cup | $6.00 |
Bowl | $9.00 |
Ceviche
| $11.00 |
Crispy Crab & Shrimp Bites
| $9.00 |
Calamari
| $11.00 |
Smoked Tuna Dip
| $7.00 |
Caesar or House Salad
| $4.00 |
Mediterranean Salad
| $7.00 |
Beet, Goat Cheese & Walnut Salad
| $9.00 |
Choose 1 Base
Bacon-Cheese Grits
Spaghetti Squash
Cilantro-Lime Rice
Cauliflower Rice
Choose 1 Protein
Grilled Chicken Breast
Fried Chicken Strips
Short Rib
Shrimp
Salmon
+$2
Choose 2 Veggies
Bell Peppers
Mushrooms
Spinach
Zucchini
Broccoli
Bean Sprouts
Grape Tomatoes
Choose 1 Sauce
Lobster Sauce
Coconut Ginger
Creamy Lemon
Rich Garlic Parmesan
Lemon Garlic Chicken & Shrimp
grilled and served over cauliflower rice with caramelized broccoli & bell peppers with a roasted garlic lemon sauce
| $17.00 |
Baked Mediterranean Cod
tender, moist Cod steamed over fresh vegetables & topped with hollandaise sauce over rice
| $18.00 |
Mahi Mahi
over cauliflower rice with spinach, bean sprouts, scallions, mushrooms, grape tomatoes in a mild coconut ginger sauce (low carb, gluten free)
| $20.00 |
Grilled Shrmp
seared shrimp served over a bed of cilantro-lime rice & choice of one side
| $16.00 |
Stuffed Flounder
flounder stuffed with shrimp, scallops & crab, topped with hollandaise sauce
| $18.00 |
Salmon a la Meuniere
pan seared salmon topped with sauteed spinach, brown butter, lemon, capers, garlic parmesan cheese, served over cilantro ricechoice of one side
| $19.00 |
Sea Scallops & Shrimp
sea scallops & shrimp over shrimp fried rice
| $26.00 |
Seafood Alfredo
sea scallops & shrimp in a creamy alfredo sauce with broccoli over cavatappi pasta
| $23.00 |
Chicken & Shrimp Pasta
in a creamy lobster sauce with mushrooms & spinach, served over linguine
| $17.00 |
Chicken Marsala
sautéed chicken breast topped with sauteed shrimp, herb-roasted mushrooms in a marsala wine sauce over whipped potatoes
| $17.00 |
Chicken Parmesan
panko-crusted chicken breast, marinara red sauce, mozzarella cheese, linguine pasta
| $16.00 |
Chateaubriand
beef tenderloin, slow roasted & sliced served with whipped potatoes demi-glace, with choice of one side
| $21.00 |
Shanghai Tuna
sesame encrusted tuna, seared rare, with sautéed shrimp, lemon-soy vinaigrette; served over housemade crab fried rice
| $22.00 |
Cheddar Cheeseburger
black angus beef topped with Tillamook cheddar, onion, lettuce, tomato & pickle; served with french fries
| $11.00 |
Shrimp & Grits
sautéed shrimp over bacon-Cheddar grits, topped with lobster sauce
| $17.00 |
Entrée Salad - House
romaine, tomatoes, onions, cucumbers, cheddar, croutons & choice of dressing
| $9.00 |
Entrée Salad - Mediterranean
romaine, tomatoes, onions, Feta, Asiago, olives & olive dressing
| $9.00 |
Entrée Salad - Caesar
romaine, croutons, Asiago & caesar dressing
| $9.00 |
5-Cheese Mac 'n' Cheese
| $5.00 |
Au Gratin Potatoes
| $4.00 |
French Fries
| $4.00 |
Cheddar-Bacon Grits
| $4.00 |
Steamed Broccoli
| $3.00 |
Shrimp Fried Rice
| $9.00 |
Market Veggies
| $4.00 |
Baked Potato
| $4.00 |
Sweet Potato
| $4.00 |
Caramelized Brussels' Sprouts
| $5.00 |
Coleslaw
| $2.00 |
Side House or Caesar Salad
| $4.00 |
Mediterranean Salad
| $7.00 |
5-Cheese Mac 'n' Cheese
Add $3
Shrimp Fried Rice
Add $4
Caramelized Brussels' Sprouts
Add $3
Sub Salad for Side
Add $3.50
$6 Each
Peanut Butter Mud Pie
peanut butter mousse, milk chocolate ganache, chocolate cookie crust
Apple Cake
house-recipe apple cake, streusel topping, coconut, pineapple, black walnuts
Pineapple Upsidedown Cake
caramel sauce, vanilla ice cream
Beet Goat Cheese & Walnut Salad
Crispy Crab Shrimp Bites
Lobster Bisque
Smoked Tuna Dip
Short Rib
braised cabbage, whipped potatoes, crispy onions
Chateaubriand
(+$2); braised cabbage, whipped potatoes, crispy onions
Sea Scallop & Shrimp
(+$3); over shrimp fried rice
Charleston Style Salmon
bacon jam, caramelized Brussels sprouts & whipped potatoes
Peanut Butter Mud Pie
Apple Cake
Pineapple Upsidedown Cake
Beet, Goat Cheese & Walnut Salad
Crispy Crab & Shrimp Bites
Lobster Bisque
Smoked Tuna Dip
Baked Cod
tender, moist Cod steamed over fresh vegetables, topped with hollandaise sauce over rice
Chateaubriand
beef tenderloin, slow roasted & sliced, topped with demi-glace, over whipped potatoes
Sea Scallops & Shrimp
+$2; seared sea scallops & shrimp, served over shrimp fried rice
Salmon
salmon topped with shrimp, and lobster sauce, over cilantro-lime rice
Chicken Marsala
sautéed chicken breast topped with herb-roasted mushrooms in a marsala wine sauce, served over whipped potatoes
Stuffed Flounder
+$2; flounder stuffed with shrimp, scallops & crab and topped with hollandaise sauce, served with au gratin potatoes
Chocolate Mousse
Pineapple Upside-Down Cake
House-Recipe Carrot Cake
Wines
| $6.00 |
Martinis
| $6.00 |
Cocktails
| $5.00 |
Drafts
| $3.00 |